Sous Chef

Grand Superior Lodge - Two Harbors, Minnesota Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure. Benefits and Opportunities at Odyssey Resorts Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for two consecutive years. State‑of‑the‑Art Resources: Access cutting‑edge tools and resources designed for your success. Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy. Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Open Doors for Growth: As part of a growth‑focused company, unlock opportunities for career advancement. Awesome Benefits: Enjoy a comprehensive benefits package that includes health, dental, and vision insurance, along with voluntary life and AD&D coverage, voluntary accident, critical illness, hospital indemnity insurance and pet insurance, a 401(k) plan, PTO, and an Employee Assistance Program (EAP). Key Responsibilities Assist the executive chef in menu planning and food preparation. Ensure high standards of food quality and presentation. Supervise kitchen staff and maintain a positive work environment. Contribute to the creation of seasonal and specialty dishes. Requirements College degree preferred but not required; minimum of three to five years’ related experience; or acceptable equivalent combination of education and experience. Competencies, Skills, Abilities Adaptability and Flexibility: Ability to be adaptable and flexible in various situations. Creative Ability: Possess creative ability to innovate and enhance culinary offerings. Leadership and Teamwork: Strong leadership abilities and fostering a cooperative working climate to maximize productivity and employee morale. Upholds Odyssey Values and the principle of HEART. Safety and Sanitation: Adhere to safety and sanitation standards, ensuring a clean and safe kitchen environment. Guest Satisfaction: Respond to guest concerns effectively, ensuring guest satisfaction. PHYSICAL DEMANDS While performing the duties of this job, the employee is constantly required to stand, walk, use hands, hear, reach and taste and/or smell. The employee is frequently required to talk, stoop and kneel. The employee must frequently lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision. The employee must be able to work at a fast pace for extended periods of time in a high‑pressure environment. WORK ENVIRONMENT While performing the duties of this job, the employee will be exposed to wet, hot, humid conditions, chemicals or other solutions, fumes or airborne particles, outdoor weather conditions, and moderate to loud noise conditions. Due to the cyclical nature of the hospitality industry, the employee may be required to work varying schedules that reflect the business needs of the resort. In addition, attendance at all scheduled training sessions and meetings is required. Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy. #J-18808-Ljbffr