Front of House Manager

Front of House Manager

Houlihan's Restaurant + Bar is seeking a Front of House Manager with open availability, capable of opening and closing, with the following qualities and qualifications:

Responsibilities include (but are not limited to):

Manage logistical aspects of front of house operations

Estimates and orders/purchases foods, liquors, wines, or other beverages, and supplies.

Supervision of front of house staff, including developing weekly schedules, hiring and training of staff, and coaching to Four-Diamond standards.

• Utilize leadership skills to motivate employees to ensure cost control and labor management
• Hosting, running Expo, serving, prepping and cooking of meals when needed, to ensure customer service and satisfaction
• Inspect establishment, and observes workers and patrons, to ensure compliance with occupational, health, and safety standards and liquor regulations.

Ensure paperwork accuracy, such as daily sales summary reports, and payroll records.

Supervise and coordinate receptions with high profile guests.

Collaborate with Marketing Manager to monitor and update signage and run marketing campaigns.

Qualifications:

5 years of Food and Beverage experience and at least 3 years management experience

Confident decision-maker

Excellent communication skills

Motivator with superior team building capabilities

High level of commitment to exceptional customer service

Good organizational and time management skills

• Deep understanding of all operational aspects of a professional kitchen, casual dining room, and busy bar areas
• Willingness to work hands-on with staff to ensure our guests receive a positive, memorable, and repeatable visit
• Proven trustworthiness to execute opening & closing procedures

Brings a positive energy to workplace, and works well in a fast-paced high volume work environment

Strong work ethic and attention to details

Flexible work schedule, available to work weekdays and weekends

Knowledge of POS and MS office programs, cash and credit card handling skills

Knowledge of office paperwork including purchasing, ordering, scheduling and inventory

Knowledge of food inventory and cost control

Certification in TIPS, Illinois State Health standards, and Bartending License desired but not required.

For full time employees, Health benefits package, 401(k), paid vacation, and bonus structure offered.

Houlihan's Restaurant + Bar is located at 1902 S. First Street in Champaign and is open for breakfast, lunch, dinner and drinks.