Sous Chef I: Lead Kitchen, Menu & Cost Control
Morrison Living
Morrison Living in Illinois seeks a Sous Chef I to help drive the success of the food program and oversee culinary functions. You will assist in planning, ordering, inventory, and food preparation while following the client’s culture, Health Department regulations, and Morrison Living standards. You will motivate, train, develop, and direct back-of-house associates to meet the operation’s goals and deliver quality, fresh, and well-presented dishes to customers and management. #J-18808-Ljbffr Morrison Living
Vacancy posted 3 days ago
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