Kitchen Manager
Stars and Strikes
Back of House ManagerStars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. The ideal candidate will know how to manage a large Kitchen Crew, understand back-of-house operations, and have the background to manage food and labor costs. We are looking for someone with a knowledge of food safety standards, an ability to enforce hygiene and sanitation practices and someone who will adhere to all county and company food and safety regulations. This individual will be in charge of creating unforgettable guest dining experiences; someone who is passionate about excellent culinary cuisine is who we are looking for!Why Join Our Team?We are a family-owned business and consider our team members part of our familyWe equip team members to achieve their career dreams at Stars and Strikes and provide training to do soWith our continued expansion throughout the Southeast, there are many opportunities for advancement within the companyWe encourage team members to have fun while they workWe provide opportunities for all team members to give back to the communityWe are a community who live out our core values: Respect at All Times, Listen to Others, Exceptional Guest Service, Sharing in Success, Dedicated to Fun, Cleanliness Focused, and We Give BackWhat We're Looking For:Minimum of two years of restaurant experienceManagement and/or hospitality experience a plusExperience in managing COGS and laborServSafe certified or able to complete certificationMust be able to work weekends and holidaysCore Competencies:People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest ExperiencesBack of House Expert: Problem-Solver, Food Safety Experience, Hygiene and Sanitation Focused, Budget Proficiency, Efficient Food PreparationKey Responsibilities:Own Back-of-House/Kitchen Sanitation and OperationsHire, Train and Manage All Team MembersManage Inventory of Food and BeverageHandle Back-of-House BudgetAdditional Duties:Attend all Staff MeetingsComply with County Health StandardsStay Up to Date on Company's BOH ProcessesTrain Team on Updated Processes and SpecialsAssist with Orientation and Onboarding New StaffPerks We Offer:Health & 401k BenefitsBonusesPaid-Time OffDaily PayFree Bowling, Laser Tag & Gameplay!Stars and Strikes is an Equal Opportunity Employer.
$75.5k - $95.5k
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...Executive Chef Or Kitchen Manager P.F. Chang's Pay Range (based on experience): $75,500.00 - $95,500.00 / year Benefits We Offer: Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives: Quarterly...SuggestedFull timeLocal areaImmediate startShift work- ...Satisfaction is our main priority. We don't just speak about our culture - we live and breathe it every day - it's who we are! Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...SuggestedWork experience placementFlexible hoursShift work
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$50k
...with matching program Paid Time Off Health insurance Manager meal per shift Employee dining discount Monthly performance... ...include: management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation...Flexible hoursShift workNight shift$65k - $75k
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$20 - $23 per hour
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- Executive Chef The Role at a Glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. What You'll Be Doing: ...
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- ...limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work
- ...Executive Chef, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering... ...actions to ensure compliance. Inventory and Cost Control: Manage food inventory levels effectively, minimize waste, and implement...Casual workWeekend workAfternoon shift
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$55k - $65k
...Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary... ...management position in Huntsville, AL As a Restaurant Kitchen Manager , your experience and leadership skills will head up some...$100k
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- ...needs, inquiries, comments and/or problems to ensure a quality experience and enhance future sales prospects. Update the cash management system and compile, generate and prepare various reports to aid in the administration of the Food and Beverage department. Perform...Daily paidLocal areaShift work
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