Cook / Kitchen Manager

We are a private preschool looking for a reliable, hard-working person to prepare and serve all meals to children ages birth through elementary age. Candidates must meet the following qualifications.

• Minimum of High School Diploma/GED
• Current Infant/Child/Adult CPR & First Aid
• Current ServSafe Certification or the ability to earn and maintain certification

• Experience in food-related field preferred
• Familiar with all Health Department Regulations and USDA guidelines
• Relate sensitively to people of all ages and varied backgrounds
• Communicate effectively with parents, children, and co-workers
• Use supervision constructively and to work as a member of a team
• Interest in upgrading qualifications through professional development

• Perform physical tasks including but not limited to: mopping, sweeping, vacuuming, washing dishes, putting away truck order
• Able to lift a minimum of 35 pounds
• Able to stand for extended periods

1. Prepare all meals in accordance with USDA Guidelines and Health Department regulations for serving size and nutrition.
2. Prepare meals in accordance with published menus.
3. Able to make adjustments based on student Alternate Nutrition Plans
4. Follows all guidelines as set by the state health department for food preparation.
5. Make sure that the kitchen meets licensing, safety, and health requirements.
6. Maintain the kitchen and all supplies according to regulations.
7. Order all food and paper supplies with the approval of the Director.
8. Keep supplies within budget guidelines.
9. Keep all records of supplies purchased, invoices to be turned in to Business Manager
10. Complete and file all USDA paperwork by the given deadlines.
11. Maintain the cleanliness of all food prep areas.
12. Maintain the cleanliness of the laundry room and staff lounge.
13. Maintain the cleanliness of the front lobby.
14. Maintain the cleanliness of facility restrooms.
15. Maintain the cleanliness of all common areas throughout the building.
16. Adhere to all Employee Policies and Procedures and Director’s instructions.
17. All other duties as needed or assigned.