F&B FOH Supervisor
$20 per hourCamp Margaritaville Pigeon Forge
Job Description
Job Description
Margaritaville is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day.
Our Lodge is a blend of the islands’ carefree spirit and the welcoming ambiance of the mountains and offers guests upscale amenities and services. We offer an extensive pool recreation area, Fins Bar, pickleball courts, Fin City entertainment center, fire pit, children’s playground, and Barkaritaville Dog Park.
Job Summary
The Restaurant Supervisor assists the Restaurant Manager with training and development of staff. Performs duties of all positions within the department including serving, bartending, bussing, greeting, and expediting. Resolves Team Member and guest-related situations. Acts as a Restaurant Manager when required. Experience in hosting, serving, and cashiering is required. Must possess working knowledge of computer terminal and cash register operations.
QUALIFICATIONS:
· 1-2 year’s prior supervisory experience, prior hotel F&B restaurant experience or related education strongly preferred
· Ability to communicate effectively with customers & Team Members.
· Excellent problem-solving skills & ability to multi-task
· Prior cash handling & experience with POS systems
· ABC license or ability to obtain one required
· Able to work AM and PM Shifts; including weekends & holidays
·BBQ Experience preferred
Job Types: Full-time
Pay: From $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2-3 year
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Pigeon Forge, TN 37863: Reliably commute or planning to relocate before starting work (Required)
Experience:
- restaurant: 2-3 year (Preferred)
Vacancy posted more than 2 months ago
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