Food Service Worker (part-time)

Food Service Worker (part-time)

Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. Our Dining Services Department makes everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations. Under supervision of dining supervisors and regular staff, we are seeking a Food Service Worker/Dining Assistant to join our team. This is a part-time, entry-level role that supports food production and service operations at Bowdoin College's Dining Halls. Responsibilities include:

• Assisting with ingredient preparation for use in recipes for both hot and cold food production, being mindful of cross contamination of foods
• Assisting with servery set-up, service, and replenishment
• Following appropriate food handling and storage procedures; Serve food while adhering to portion control and serving procedures
• Assisting in dishwashing tasks including scraping dirty dishes, loading and unloading pot and dish machine, and stacking clean dishware
• Assisting in sanitation duties including cleaning preparation station and hot line, holding and dispensing equipment, sweeping and mopping kitchen, dining room and service areas, cleaning employee restrooms, wiping walls, tables and chairs, and cleaning all kitchen cooking equipment, refrigerated, frozen and dry storage area, as well as dock area
• Assisting in daily operations and monitoring the dining hall's checking systems
• Assisting in stocking the gluten-free area and organizing the stocking inventory following FICO standards
• Greeting and assisting dining service patrons
• Providing coverage for the front and back of the house, filling in as needed

The hourly rate for this position is $19.00 per hour. Shift differentials (2nd shift 10% shift differential, 3rd shift 15% shift differential, plus an additional $1.00/hour during weekend working hours).

Education/Skills Requirements - High school diploma or GED required. Current ServSafe certification or completion of the online food safety course upon hire. Strong problem-solving skills. Strong customer service skills. Strong commitment to dependability and punctuality. Ability to understand and practice recycling and sustainability practices. Ability to prioritize tasks in a fast-paced environment. Ability to follow written and verbal direction. Ability to work independently and as part of a team. Working knowledge of good personal hygiene practices.

Experience Requirements and/or Equivalents - Entry level position, no prior work experience required. At least one year of experience in food production and/or ingredient preparation techniques and intermediate knife skills (i.e. chopping, dicing, slicing) highly preferred. Applicants must meet the minimum qualifications in this posting to be considered for hire.

Standard Work Days and Hours - This is an onsite, part-time, non-benefit eligible position working less than 20 hours/ week. There is opportunity for flexible scheduling with shifts available in the morning, afternoon, and evening. Scheduling accommodations are available based on the candidate's availability. Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related). We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.

Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin's reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine. Bowdoin's campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.