Dishwasher

POSITION SUMMARY The purpose of your job position is to clean equipment, dishes, utensils, and food services areas while complying with current applicable federal, state, and local standards that govern the facility and as directed by the Food Service Department management. The Dishwasher will treat each resident with kindness, dignity and respect. They will work cooperatively with all departments and multidisciplinary teams. They will be committed to always doing the right thing. Schedule Sat-Tues: 12:00-8:00pm ESSENTIAL DUTIES AND RESPONSIBILITIES Maintaining food service equipment Adhering to sanitation and food safety guidelines during meal preparation and clean up. Keeping work tables clean, meat blocks, refrigerators/freezers, etc. Cleaning, washing, and sanitizing silverware and utensils Assisting in the general cleanliness of the kitchen area including equipment Disposing of food and waste per facility regulations Obtaining food supplies for the next meal Stocking food in storage areas and refrigerators with the correct dates and labels Following safety regulations and precautions at all times Adhering to all facility policies and procedures of the facility Performing other duties as assigned Every effort has been made to identify the essential functions of this position. However, it in no way states or implies these are the only duties you will be required to perform as directed by management. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. REQUIREMENTS Education / Licensure High school diploma or GED preferred Qualifications / Experience Some experience helpful, on the job training will be provided Must be able to read, write, speak, and understand the English language Must be able to follow oral and written instructions Working Conditions Work environment may be warm May encounter frequent interruptions May be requested to work beyond scheduled working hours at times Physical Requirements Must be able to move intermittently throughout the day Must be able to push, pull, move and or lift up to 25 lbs. to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 15 feet Ability to read fine print on labels and menus #J-18808-Ljbffr