Catering Pastry Sous Chef
Catering By Michaels
divh2Catering Pastry Sous Chef/h2pCatering by Michaels, one of Chicagos premier catering companies, is hiring a Pastry Sous Chef to join our award-winning team. Known for our 100% scratch kitchen, creative menus, and sustainable practices, we bring unforgettable food to Chicagos most exciting events./ph3Role Overview/h3pThe Pastry Sous Chef supports the Executive Pastry Chef in leading our pastry department, ensuring high-quality production, recipe development, and staff supervision. This is a hands-on role blending leadership with production responsibilities in a fast-paced, high-volume kitchen./ph3Responsibilities/h3ulliOversee daily pastry production and quality control/liliScale, prepare, and produce recipes to exact standards/liliTrain, mentor, and supervise pastry staff/liliDevelop new recipes and contribute to seasonal menus/liliManage inventory, purchasing needs, and scheduling/liliEnsure sanitation, safety, and compliance standards/liliSupport off-site catering events and peak business periods/li/ulh3Qualifications/h3ulli2+ years of progressive pastry or baking experience (catering, hotel, or fine dining preferred)/liliLeadership skills with ability to train and motivate staff/liliStrong organizational and communication skills/liliHands-on, collaborative approach to kitchen management/liliWorking knowledge of Spanish preferred/liliFlexible availability: mornings, evenings, weekends, holidays/li/ulh3Benefits Perks/h3ulliCompetitive pay growth opportunities/liliHealth, dental, vision, and 401(k) with company match/liliPaid vacation time/liliEmployee meals catering discounts/liliBe part of Chicagos top catering events/li/ulpLocation: Morton Grove, IL (North Shore / Chicago suburbs)/p/div
Catering By MichaelsVacancy posted 3 days ago
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