Lead Line Cook - Eataly Flatiron

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly is unique, with its own character and theme—but all share the same aim: to offer guests distinctive experiences. SHOP a selection of high‑quality Italian, local and homemade products LEARN through our classes and team’s product knowledge EAT authentic Italian food at our restaurants, cafés and to‑go counters Job Description A Lead Line Cook transforms high‑quality, unique ingredients into authentic Italian dishes by preparing, cooking and plating food items in Eataly’s high‑volume, open kitchens while overseeing other line cooks. The role reports to the Sous Chef Manager and Chef de Cuisine. Oversees other line cooks and ensures performance standards during service Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables for frying or sautéing Plates menu items with appropriate garnish Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Performs other duties as required or assigned Qualifications 2+ years in a food preparation position Excellent communication skills Degree from a culinary arts training program preferred Job Requirements Availability to work onsite with a flexible schedule, often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting Good knife skills and finger dexterity to use small tools and utensils adeptly Compensation The base pay range for this position is $22–$27 per hour. Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. #J-18808-Ljbffr Eataly