Lead/Line/Prep Cooks
Malaparte
Lead Line Cook
Malaparte is looking for a strong Lead Line Cook to join our kitchen team.
We are a busy Italian restaurant in the West Village focused on simple, seasonal food, handmade pastas, and consistent execution. We are looking for someone reliable, organized, and able to lead by example during service.
Lead the line during service and help keep the kitchen organized and efficient
Execute dishes consistently according to restaurant standards
Support prep, station setup, and daily mise en place
Maintain cleanliness, organization, and food safety standards
Help train and support line cooks when needed
Assist with receiving, labeling, storage, and inventory control
Minimum 3 years of experience in a full-service restaurant kitchen
Previous lead line cook or strong line cook experience preferred
Strong knife skills and solid understanding of Italian cooking
Ability to lead by example and communicate professionally
Availability to work nights, weekends, and holidays as needed
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