Line Cook Full Time
The Honu Restaurant
Job Description
Job Description
Benefits:
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
As a Line Cook at The Honu, you’ll work closely with our kitchen leadership to prepare high‑quality dishes with consistency, speed, and attention to detail. You’ll be part of a team that values creativity, respect, and a positive work environment. ???? Key Responsibilities
- Prepare and cook menu items according to Honu recipes and standards
- Maintain a clean, organized, and safe workstation
- Assist with prep work, inventory rotation, and daily kitchen tasks
- Ensure food quality, portion accuracy, and timely service
- Follow all food safety and sanitation guidelines
- Collaborate with the kitchen team to keep service running smoothly
- If you do not have experience do not apply
- If you live more than 15 miles away from Honu do not apply
- Previous line cook experience 3-5 years
- Ability to work in a fast‑paced environment
- Strong communication and teamwork skills
- Reliability, professionalism, and a positive attitude
- Availability for nights, weekends, and holidays
- Full-time position 40 hours a week
- Flexible scheduling with consistent weekly hours
- Competitive hourly pay (based on experience)
- Tip share opportunities
- Employee meal benefit
Vacancy posted 18 days ago
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