Dining Room Manager
Full-time
San Morello
The Shinola Hotel is seeking a Dining Room Manager for San Morello ! Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group , The Shinola Hotel reflects the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself. The Shinola Hotel features Food & Beverage from NoHo Hospitality Group including San Morello, Evening Bar, The Brakeman, Mister Dips and Penny Reds. Ideal candidates:
*At least 2 years of progressive experience in the hospitality industry, management experience preferred.
*Proven experience managing high-volume breakfast and lunch service, ensuring smooth flow during peak morning hours.
*Strong understanding of morning operations including opening procedures and efficient table-turn management.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*Have excellent verbal and written communication skills.
*Are DOH Food Protection certified.
*The ability to comfortably lead a team in a busy atmosphere.
*At least 2 years of progressive experience in the hospitality industry, management experience preferred.
*Proven experience managing high-volume breakfast and lunch service, ensuring smooth flow during peak morning hours.
*Strong understanding of morning operations including opening procedures and efficient table-turn management.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*Have excellent verbal and written communication skills.
*Are DOH Food Protection certified.
*The ability to comfortably lead a team in a busy atmosphere.
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com.Vacancy posted 9 days ago
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