Accountant II

Benefits Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and more Growth opportunities performing essential work to support America’s food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect Position Summary The Accountant will support the finance and accounting for PFG locations as assigned. Perform month‑end close activities, analyze and verify financial information, and prepare internal financial reports. Provide information to the field regarding accounting practices and procedures. Reconcile and review general ledger accounts. Apply accounting knowledge to lead groups on projects. Provide guidance to Accounting Coordinators and Accountant I staff, and perform related work as required. Work internally with employees at all levels in the organization. External contacts may include vendors, banks, and internal and external auditors as needed. Function as a team member within the department and organization, performing any duty assigned to best serve the company. Position Responsibilities Compile and analyze financial information to prepare entries to accounts Prepare and/or review detailed journal entries Prepare and record month‑end accruals Prepare and publish internal month‑end, quarter‑end, and year‑end reporting Perform moderately complex accounting reconciliations and balance sheet trend analysis, as assigned Prepare reports and make recommendations aiding management in determining the proper accounting of reserves, assets, and expenditures. Provide recommendations for process improvements Ensure compliance with accounting and reporting deadlines. Maintain and/or lead established moderately complex accounting projects as assigned by management Perform other related duties as assigned Required Qualifications Bachelor's degree in Accounting, Finance or related field, or equivalent combination of education and experience in related field 2–4 years of experience in general ledger accounting 4–6 years of business experience Thorough understanding and application of Generally Accepted Accounting Principles (GAAP) Demonstrated oral and written communication, interpersonal, organizational, and customer service skills Demonstrated computer and analytical skills Demonstrated ability to analyze financial information General ledger accounting system experience Demonstrated ability to prioritize and handle multiple projects/tasks in a changing environment Self‑motivated with ability to work under and meet strict deadlines individually as well as in a team environment Knowledge and understanding of internal control environment High proficiency in Microsoft Excel and a working knowledge of Microsoft Access Ability to work flexible hours as required #J-18808-Ljbffr Performance Foodservice