Restaurant Bar Manager

Restaurant Bar Manager You will be responsible for restaurant operations, driving and building sales and profitability, and ensuring each guest receives an excellent dining experience with high levels of service and standards. You will provide direction, training, and coaching to team members while upholding O’Charley’s standards, policies, procedures, and the Vision of “A Passion to Serve.” At all times you must demonstrate O’Charley’s values of respect, excellence, communication, inclusion, performance, and ethics. Role Overview O’Charley’s is a full‑service, casual dining restaurant chain. In this Restaurant Management (RM) role, you will manage front‑of‑house service teams and assistant manager roles, working as a member of the restaurant management (AM) team. Previous bartender or bar‑management experience in a full‑service environment is preferred. Qualifications 2 years of restaurant bar management experience Full Service bar experience A proven track record of achieving results and building a winning team General knowledge of operational procedures and shift positions Experience managing and training hourly team members What We Offer Training – An in‑depth and comprehensive Management Training Program Pay & Benefits – Extremely competitive salary and benefits package including medical, dental, life, company‑matched 401(k), short‑term and long‑term disability Retirement Savings Plan – After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age Discounts – 25% discount on food and non‑alcoholic beverages for team members and their family and friends outside of work Better quality of life – no late‑night bar hours O’Charley’s Restaurant + Bar is an equal opportunity/e‑verify employer. #J-18808-Ljbffr