Lead Cook & Front-End Service Associate

Job Description Food & Beverage: Lead Cook & Front-End Service Associate Job Summary The Lead Cook & Front-End Service Associate is a dual‐role position responsible for both kitchen production and front‐of‐house guest service at the Junior National Snack Bar. This team member prepares light food items following standardized recipes, operates the point‐of‐sale system, provides friendly and efficient customer service, and helps maintain a clean, safe, and welcoming environment. The role supports daily snack bar operations, inventory, and communication with golf operations to enhance the overall member, guest, and junior‐athlete experience. Primary Responsibilities FOOD PREPARATION & KITCHEN OPERATIONS Prepare, cook, and assemble menu items according to established recipes and portion standards. Maintain proper food handling, sanitation, and cleanliness throughout all kitchen areas. Set up and break down cooking stations daily. Ensure food is prepared and served promptly during busy periods. Monitor product freshness, quality, and consistency. FRONT-END SERVICE & CUSTOMER EXPERIENCE Greet members, guests, and junior athletes with a positive, welcoming attitude. Take orders accurately and efficiently using the POS system. Prepare beverages, grab‐and‐go items, and ensure fast, friendly service. Manage front counter presentation, cleanliness, and restocking. Handle payments, receipts, and cash drawer accuracy. OPERATIONS SUPPORT & LEADERSHIP Provide guidance and direction to snack bar teammates during shifts. Assist with training new staff on food prep, POS use, cleaning standards, and service expectations. Communicate with golf operations staff regarding tournament needs, group orders, or service timing. Open or close the snack bar depending on scheduled shifts. INVENTORY & COST MANAGEMENT Assist with receiving, stocking, rotating, and monitoring inventory. Maintain par levels for food, beverages, disposables, and supplies. Reduce waste through proper portioning, rotation, and storage. SAFETY, SANITATION & COMPLIANCE Follow all health department standards, food safety regulations, and club guidelines. Maintain a clean, organized kitchen, service counter, and dining area. Report equipment failures, safety hazards, or supply shortages promptly. Success Traits 1–3 years of cooking, café, concession, or customer‐service experience preferred. Ability to follow and replicate light‐prep recipes consistently. Strong communication and guest‐service skills. Comfortable multitasking in a fast‐paced environment. Ability to lift up to 40 lbs and stand for extended periods. Basic cash‐handling and POS experience preferred. Food Handler’s Card required (or ability to obtain). Availability on weekends, evenings, and holidays as needed. Compensation & Benefits Hourly Rate: Competitive based on experience. Benefits: Medical, dental, and vision insurance available. PTO: Begins accruing immediately; available after 90 days. Additional Perks: Golf privileges, food & beverage discounts. About Junior National Golf Club Junior National is committed to delivering a family‐focused, service‑driven golf experience centered around youth development and community engagement. The Snack Bar team plays a vital role in supporting that mission through dependable, friendly, and high‑quality service. Company Description Junior National Golf Club is a premier, youth‐focused golf facility committed to developing the next generation of golfers through instruction, innovative programming, and an inspiring club environment. Our team is driven by a shared passion for service, growth, and excellence—creating a welcoming community for juniors, families, and golf enthusiasts of all levels. As an expanding, mission‑based organization, we invest in our people through professional development, PGA support, and a culture that values teamwork, integrity, and continuous improvement. #J-18808-Ljbffr Southwest Golf Management LLC