COOK/ DIETARY STAFF (LORANGER CAMPUS)
LUMCFS
Kitchen Manager
Principal Duties and Responsibilities:
- To prepare on main meal each day.
- To prepare and serve good tasting, attractive food.
- To make certain that food is properly stored and refrigerated.
- To make maximum use of leftovers.
- To be responsible for the care of the kitchen, its equipment and its cleanliness, with special emphasis placed on the stove hood vents, the stove, refrigerators and freezers, can openers, cabinets, counter surfaces and floors.
- To abide by all State and Local sanitation ordinances.
- To perform other kitchen tasks as assigned.
Qualifications:
Behaviors:
Preferred:
Team Player: Works well as a member of a group
Enthusiastic: Shows intense and eager enjoyment and interest
Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations:
Preferred:
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
LUMCFSVacancy posted 2 days ago
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