Catering Manager. Job in Phoenix Move Collective Jobs

Catering Manager - Ensemble Catering As the Catering Manager you will be responsible for the prep of the catering event logistics and hiring, training, and management of the serving team. You will need to consult with customers to determine their catering requirements, host couples at our tastings, and work with the Chef and catering staff on how to elevate the guest experience. Overview of Main Responsibilities Managing catering functions and staff to ensure the customer experience is extraordinary. Hiring, training, supervising, developing, scheduling, and disciplining catering staff. Responding to new and current catering inquiries and emails. Entering all clients into catering CRM software when booked. Coordinating tastings for clients, including communicating and scheduling clients, creating catering forms/layouts, coordinating with the chef, and following up to ensure menu is selected and all questions answered. Meeting company response standards when communicating with clients (within 24 hours). Providing accurate proposals, contracts, and follow‑ups in accordance with company standards. Creating and posting BEOs two weeks prior to event to the company event database. Performing hands‑on work and quality control operations to assess improvements aligned with company goals and values. Managing the successful planning and execution of catering functions, including tastings. Adhering to sanitation and safety standards. Ensuring employees have appropriate equipment, supplies, and resources to perform their job. Who We Are Looking For A true servant leader dedicated to the team's performance, goals, and development. Someone who acts with uncompromising honesty and integrity, doing what is right even when no one is watching. Someone who takes initiative and responsibility to make things happen, driven by personal values and not letting circumstances influence behavior. Someone who can handle difficult situations, problem‑solve with confidence, and inspire the team to pull together. Someone who shows persistence and hardworking effort to create something extraordinary. Someone who seeks feedback, grows, and remains humble enough to make changes. Someone who is highly organized, maintaining proper systems and creating new ones as needed. Someone who can manage catering operations for large events while multi‑tasking and coordinating with multiple individuals and teams. Qualifications 1–2 years of management experience. 1–2 years in front‑of‑house catering. High level of attention to detail. Strong sense of care and a passion for providing service to others. Ability to lead, coach, and motivate individuals and teams. Ability to build relationships quickly. Strong customer service skills. Availability to work nights and weekends is required. Bachelor’s degree required. Benefits Paid Time Off – 2 weeks and 10 holidays (including your birthday) after 3 months with the company. Additional PTO earned annually for the first 3 years (up to 3 additional PTO weeks in the summer plus bonus days off around December holidays). 401(k) company match. Medical benefits. Dental benefits. Weekly Wednesday lunch with the team. Salary Range: $50,000–55,000 annually, depending on experience. #J-18808-Ljbffr Broughton Group