Pizza Maker

Job DescriptionJob DescriptionJob SummaryListen closely, 'cause I’m only gonna say this once. We’re lookin’ for a Pie-Zahn to take part in the show at the pizza station. This ain't just about tossin' dough; it’s about respect for the craft and being intentional. You’re the one who makes sure every pie that goes in the oven is "made" right. We need a specialist who knows how to handle the heat without breakin’ a sweat. You make the pie, and you make sure the neighborhood knows we got the best operation in town.ResponsibilitiesYou handle the dough with care. It’s gotta be stretched just right—no holes, no weak spots. We don’t do "accidents" here.You’re in charge of the sauce and the mozzarella. Apply 'em with precision. Every topping has its place, and every pies gotta look like a masterpiece before it hits the stone.You manage the heat. You gotta know exactly when to pull a pie out so the crust is charred perfect—not burnt, just "taken care of."When the rush is over, you make sure your station is spotless. We don't leave a trail.Keep an eye on the flour, the yeast, and the tomatoes. If we’re runnin’ low on "supplies," you speak up before the kitchen goes dark.QaulificationsThis is a high-heat environment. You gotta be able to stand by that station for the whole shift without foldin'.You’ll be bendin', reachin', and movin' fast. Make sure your back is strong and your hands are steady.We need someone who can work under pressure when the house is full and keep their cool.Be coachable.