Cook

Build Your Skills. Work With a Solid Team. Spend Summer on an Island. The Forge | Put-in-Bay, Ohio | April–October 2026 Looking for a kitchen where you can improve your craft, earn steady pay, and work with people who respect the process? The Forge is a high-volume, full-service restaurant on Put-in-Bay, Ohio. We serve brunch, lunch, and dinner in a historic space that has been part of this island community for over a decade. We take our food seriously. We take our team culture seriously too. Positions Available Line Cooks (Grill, Sauté, Fry, crêpe line, cold line) Prep Cooks Entry‑Level Cooks / Kitchen Assistants Dish / Utility Full‑season commitment required: April through October. Pay & Perks $16–$20 per hour Based on experience, skill, and performance Overtime paid at time and a half Consistent hours throughout peak season Housing available for full‑time employees Clear expectations. Fair pay. Opportunity to grow. What the Work Is Like Summer on Put-in-Bay is active and steady. You will: Cook with consistency Stay organized during service Communicate clearly with your team Maintain clean, structured stations Be coached and supported We value systems. We value preparation. We value teamwork. Experienced Cooks We’re looking for cooks who can: Hold a station independently Manage timing and ticket flow Stay steady during busy shifts Support and elevate the team If you enjoy structure and standards, you’ll fit here. Entry‑Level Cooks If you’re newer to kitchens but: Show up on time Listen well Take direction seriously Want to learn real kitchen fundamentals Are willing to work hard We will train you. We believe in developing people who show commitment and effort. Team Culture High standards. No screaming. We emphasize communication, composure, and accountability. Pressure is part of the job. Disrespect is not. We want cooks who can talk through problems, not shout over them. Island Life Put-in-Bay is a seasonal Lake Erie island community. Summer here means: Strong team bonds A structured work rhythm Time outdoors A tight‑knit seasonal community Housing is available for full‑time employees. It’s a focused summer. One where you can earn well and improve your skills while living somewhere unique. Who Thrives Here You’ll thrive if you: Take pride in clean stations Care about consistency Respect prep work Communicate well Want to improve You won’t thrive if you: Cut corners Show up late Avoid accountability Think seasonal means standards don’t matter If you’re looking for a solid kitchen, a steady team, and a summer that adds something to your skill set, apply through CoolWorks and tell us: What experience you have What you’re hoping to learn Let’s build a strong kitchen for 2026. #J-18808-Ljbffr