Cook

Ørchard on Catawba Island is a family owned & operated, 24-acre agritourism venue featuring two restaurants, three bars, fresh coffee & bakery, farm market, retail shop, peach & apple orchard, vineyard, beehives, acres of gardens and more. We are seeking skilled chefs and/or cooks to join us on Catawba Island (Port Clinton) to work on our beautiful property with bountiful gardens, vineyards, apple & peach orchards, chickens, and estate beehives. Ørchard is designed to encourage creativity, teamwork, and use fresh ingredients from our own land. We take pride in utilizing the freshest, most flavorful ingredients from our garden, peach & apple orchard, and local farms. Our team members are encouraged to be creative, innovative, and we offer opportunities for professional development and growth within the company. Family-owned & operated since 2014, Ørchard has developed into a regional destination for handcrafted cocktails & culinary delights. Join our culinary family and grow with us! Responsibilities Prepare high-quality dishes using fresh produce from our garden, peach & apple orchard, and local farms Work collaboratively with other members of the kitchen team to ensure timely service and exceptional quality Help maintain a clean and organized kitchen environment Adhere to local health department codes and guidelines Communicate any challenges with the Executive Chef, Sous Chef and/or Culinary Director Complete daily and weekly cleaning assignments Work with precision, move with a purpose, and maintain excellent standards of hygiene Keep a clean and sanitized work area before, during, and after shift Stock station with prep based on par list Follow recipes, portion control, presentation and specifications as set by the restaurant Requirements Minimum 3 year experience in a restaurant setting Passion for using fresh, seasonal ingredients and creating innovative dishes Strong attention to detail and ability to work in a fast-paced environment Ability to work independently as well as part of a team Excellent communication skills Must be available to work weekends and summer holidays Reliable transportation and/or ability to commute to Port Clinton, OH 43452 on time, ready to work at scheduled shifts Benefits Employee food & retail discounts on and off the clock Flexible schedule Paid training - minimum 1-2 days staging Competitive pay, based on skill & experience ($18-22+ per hour) Weekly direct deposit Complementary, unlimited NA & coffee beverages Continued culinary education Shifts 10 hour shift 8 hour shift Day shiff Morning shift Frequency Every weekend Monday to Friday Weekend availability Physical setting Fast casual restaurant Upscale casual restaurant Job Types: Full-time, Part-time Pay: $18.00 - $22.00 per hour Expected hours: 30 – 40 per week #J-18808-Ljbffr