Hourly Assistant Kitchen Manager

Job Description

Job Description

Description:

About Us:
Oak & Stone is where craft food, self-pour beer, and heartfelt hospitality come together. With the region’s largest self-serve beer wall and a creative, scratch-made menu, we offer guests a laid-back yet high-quality experience. Our culture is centered around genuine service and treating guests like friends.

About the Role:

We’re looking for a motivated and hands-on Hourly Assistant Kitchen Manager to support daily back-of-house operations. This role helps lead the kitchen team, maintain food quality and safety, and ensure smooth, efficient shifts. As a key member of our leadership team, you’ll contribute to staff development, guest satisfaction, and upholding Oak & Stone’s high standards.

What You’ll Do:

• Support the Kitchen Manager in leading and coaching the BOH team
• Ensure food safety, sanitation, and recipe standards are consistently met
• Assist with inventory, ordering, prep, and kitchen organization
• Help manage scheduling, labor control, and performance tracking
• Maintain a positive kitchen environment that fosters teamwork and accountability
• Step into leadership during shifts and ensure smooth execution of service
• Contribute to catering, banquets, and special events as needed

Requirements:

  What We’re Looking For:

• 2–4 years of kitchen or culinary leadership experience
• Strong understanding of food safety and kitchen operations
• Solid communication and team-building skills
• ServSafe certification preferred
• Passion for hospitality, food quality, and staff development