Night Kitchen Manager

Job Description

Job Description

Night Kitchen Manager

Location: OTR or Walnut Hills

Job Type: Full-Time

Schedule: Evening and Overnight Shifts, including weekends

We are seeking a reliable, organized, and experienced Kitchen Manager to lead our kitchen operations during evening and overnight hours. The ideal candidate will oversee kitchen staff, maintain food quality and safety standards, manage inventory, and ensure smooth operations during late-night service. This role requires strong leadership, attention to detail, and the ability to thrive in a fast-paced environment.

Supervise and support all night kitchen staff, including cooks, prep staff, and dishwashers

Ensure food is prepared, plated, and served according to company standards

Maintain cleanliness, sanitation, and compliance with health and safety regulations

Monitor inventory levels and assist with ordering supplies as needed

Manage kitchen opening/closing procedures for overnight operations

Train, coach, and evaluate kitchen team members

Resolve staff or operational issues quickly and professionally

Maintain labor efficiency and help control food costs and waste

Coordinate with front-of-house staff and daytime management for smooth shift transitions

Ensure equipment is functioning properly and report maintenance issues promptly

Previous kitchen management or supervisory experience required

Strong knowledge of food safety, sanitation, and kitchen operations

Ability to lead and motivate a team in a high-pressure environment

Excellent communication and problem-solving skills

Flexible availability for nights, weekends, and holidays

ServSafe certification preferred (or willingness to obtain)

Ability to stand for extended periods and lift up to 50 lbs

Experience in high-volume restaurant or hospitality environments

Strong inventory and scheduling management skills

Knowledge of cost control and kitchen performance metrics

We are looking for someone who takes pride in leading a strong kitchen team and delivering excellent food and service every night.

Competitive pay based on experience

Opportunities for growth and advancement

Employee meals and staff discounts

Health benefits

Paid time off

Please submit your resume and a brief summary of your kitchen management experience to View email address on ziprecruiter.com

Call or text: Andrew View phone number on ziprecruiter.com or Corey View phone number on ziprecruiter.com