Line Cook: Broiler & Sauté Expert | Team-Driven Kitchen
Sheraton San Jose Silicon Valley
Driftwood Hospitality Management is seeking a professional on the hotel kitchen line to maintain, set up, and produce meat, fish, fowl and other items with precision. You will work on the front line, following standard recipes and guest checks to ensure consistency and high quality. This role requires strong basic cooking experience, including broiler and sauté skills, plus food safety knowledge and the ability to work efficiently in a busy kitchen environment. #J-18808-Ljbffr Sheraton San Jose Silicon Valley
Vacancy posted 3 days ago
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