Atticus Bakery Bread Lead

Atticus Bakery Bread Lead

The Atticus Bakery Bread Lead participates in daily production and baking of handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. The bread lead must be well versed in working with different grains and how they impact our products. In addition to working daily production and managing the changing flour, the bread lead must oversee the yearly bread calendar and R&D.

Over see daily production of bread and baked goods

Assist with daily production as needed

Continuous learning about regional grains and flour in bread and pastry

Work with Management to plan and execute seasonal product changes

Continued R&D for the bread program

Other tasks assigned by the Bakery Manager

Advanced knowledge of production bread baking

Baking or food service experience; five years of production baking experience preferred

Excellent communication and interpersonal skills

Basic knowledge of excel

Physical endurance to work long shifts in a busy environment.

Ability to stand 90% of the time

Ability to lift and carry 50 lbs.

Ability to work in stressful, noisy, flour-filled environment.

Must be able to work early shifts, weekends, and holidays

Lead Bakers, Assistant Bakery Manager, Bakery Manager