Sous Chef

We are seeking a Sous Chef / Kitchen Manager to join our team. You will directly supervise and coordinate activities of staff engaged in preparing and serving food. We Offer Great working environment Flexible scheduling Paid training Opportunities for career growth A fun and exciting place to work Responsibilities Oversee daily operations of food service staff Monitor quality of products and services produced Adjust daily shift schedules to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health and safety standards for raw and finished products Qualifications 5+ years of experience in food service or related fields Knowledge of food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and verbal communication skills Food Safety Certification Additional Information An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits: The candidate’s ability to perform the tasks in the available job role. The candidate's self-rated skill proficiency. The candidate’s fit for this job posting. The use of AI technology is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired. #J-18808-Ljbffr