Banquet Chef
Nobu Eden Roc Hotel Miami Beach
Royal Palm South Beach MiamiBe part of the opening chapter of the newly reimagined Royal Palm South Beach Miami, which reopened July 2026 following a transformative $110 million renovation. This iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences.Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way. Rising 17 stories above the shoreline, the hotel will feature 404 thoughtfully redesigned guestrooms and 20,000 square feet of flexible indoor and outdoor event space, creating a dynamic, design-forward environment where business and leisure seamlessly intersect.This is a rare opportunity to be part of a landmark reopening and help bring a bold new vision to life from the ground up. Team members at Royal Palm will play a meaningful role in shaping the guest experience, building something truly special, and contributing to a culture rooted in creativity, collaboration, and elevated hospitality. If you're passionate about lifestyle hospitality and want to grow your career with an iconic brand at an exciting moment of transformation, this is your moment to join us.OverviewAccelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!QualificationsCollege degree or certification in culinary field/hospitality field preferredMinimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort settingKnowledge of a variety of culinary techniques and cuisinesStrong leadership skills with the ability to motivate and inspire a teamExcellent communication skills, both verbal and writtenAbility to manage inventory, including ordering and receiving productsAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyUnderstanding of food safety and sanitation guidelines and regulationsBenefitsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.Multiple Tiers of Medical CoverageDental & Vision Coverage24/7 Teledoc serviceFree Maintenance MedicationsPet InsuranceHotel DiscountsTuition ReimbursementPaid Time Off (vacation, sick, bereavement, and Holidays).401K MatchWorking at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
- ...a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach. Job Summary: The Banquet Sous Chef is responsible for overseeing the preparation, cooking, and presentation of food for large-scale events and banquets within the...SuggestedLocal areaAfternoon shift
- ...Banquet Culinary Manager A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision... ...banquet culinary operations in conjunction with the Executive Chef, Banquet Director, and Catering/Conference Services teams. Oversees...SuggestedApprenticeship
- ...hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.ResponsibilitiesResponsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of...SuggestedApprenticeship
- ...hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.About the RoleThe Junior Sous Chef is an integral leader in the culinary team and reports to the Restaurant Executive Chef. This position requires dynamic leadership,...SuggestedNight shiftWeekend workAfternoon shiftEarly shift
- Pastry Chef De PartieFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...SuggestedFull timeShift workWeekend workAfternoon shiftEarly shift
- Executive Sous ChefThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to...Temporary workPart timeLocal areaImmediate start
- ...RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.The Executive Sous Chef sits between the Sous Chef and the Chef de Cuisine in the kitchen's leadership structure, responsible for assisting the Chef de Cuisine...Seasonal workWork at officeShift work
- ...Executive Sous ChefWe’re Seeking an Executive Sous Chef Who Leads from the KitchenAt The Standard Spa, Miami Beach, food is part of... ...inventory, sanitation, cost control, and execution of restaurant, pool, banquet, event, and special programming needs.As the second-in-command...Local areaImmediate startFlexible hoursShift workAfternoon shiftEarly shift
$110k - $120k
Banquet Head ChefThe Banquet Head Chef is the senior culinary leader responsible for overseeing all banquet and event culinary operations for José Andrés Group at The Ritz-Carlton, South Beach.This highly organized, hands-on leadership position owns the complete culinary...- ...Luxury multi-unit property in search of a top-class Executive Sous Chef. Executive Sous Chef Benefits Full benefits package. People first culture. Genuine opportunity for growth Executive Sous Chef Qualifications/ Responsibilities:4 years in a leader Sous Chef, Executive...
- Chef de Partie at Delano Miami Beach, Mimi Kakushi ConceptWe are looking for a Chef de Partie to join the Delano Miami Beach, Mimi Kakushi concept.Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage...Shift work
- ...Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef de Partie . In this role, you will work under the guidance of...Temporary workCasual workSeasonal work
- ...engaging escape from the everyday. Join us at Queen Miami Beach and be part of something extraordinary. Position Pastry Sous Chef Location Miami Beach, FL Job Id 255 # of Openings 1 Company Background Mr. Hospitality is a fully integrated hospitality...ApprenticeshipSeasonal work
- Chef de Partie (CDP) - DiLido Beach ClubJosé Andrés Group (JAG), led by Chef José Andrés, is dedicated to creating extraordinary dining experiences through culinary innovation, exceptional hospitality, and our mission to Change the World Through the Power of Food!Located...Casual workSeasonal workImmediate startFlexible hoursDay shiftAfternoon shift
- ...Schulte Hospitality Group is seeking a dynamic , service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal...Daily paidFull timeImmediate startFlexible hoursShift work
- ...Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef forto join our team! MFG is hiring experienced Pastry Sous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES...
- Pastry Chef De Partie (CDP) - Hotel OperationsJosé Andrés Group (JAG), led by Chef José Andrés, is dedicated to creating extraordinary... ..., delivering memorable dining experiences across restaurants, banquets, special events, and other food and beverage offerings.We are seeking...Immediate start
- ...a collection of destinations that offer more than a meal — they create unforgettable experiences. SUMMARY: The Executive Sous Chef sits between the Sous Chef and the Chef de Cuisine in the kitchen's leadership structure, responsible for assisting the Chef de Cuisine...Temporary workSeasonal workWork at officeShift work
- ...continues to expand its footprint in New York City with this exciting, new location. Position Overview: As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen...Weekly payWeekend workAfternoon shift
- ...Commis Chef - TSCR Chef Thomas Kellers Surfside destination, The Surf Club Restaurant, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Commis. Located within the Four Seasons...Temporary workCasual work
- ...performing each function to be solely determined by the manager based upon the particular requirements of the restaurant:Consult with Chef on a daily basis as well as with other managers that are directly related to the restaurant operation.Participate, support and make...
- Executive ChefThe Executive Chef is responsible for all culinary activities of the club, including all restaurants, catering, and the... ...Responsible for all food production, including that used for restaurants, banquet functions, and other outlets. Develop menus, food purchase...Work at officeFlexible hoursWeekend workAfternoon shift
- ...ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).At more than...Worldwide
- Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed. Responsibilities...
- ...Job DescriptionJob DescriptionItalian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned restaurant. English and Spanish preferred. Salary...Full time
$101k - $129k
...responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)... ...for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Full timeLocal areaRemote workWorldwide- ...A leading food brand in Miami Beach is seeking an experienced Pastry Sous Chef who will be responsible for creating and preparing pastry items and overseeing kitchen staff. The ideal candidate will have a culinary diploma focused on pastry arts and strong communication...
- Eden Roc Miami Beach Job OpportunitiesEden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a legendary property that...
- Pastry Cook Jos Andrs restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG'ers know they all play a critical role in overall success of our brands. ...Casual workFlexible hours
- ...and Rosa, welcome every guest.Beyond its 130 elegant guest rooms and suites, the property boasts multiple restaurants by acclaimed Chef Laurent Tourondel as well as a spectacular array of common spaces: the Piano Bar with exceptional live jazz nine times a week, roof...Permanent employmentShift work
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