Executive Chef

Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed. Responsibilities This is a Managerial position: there is a high level of administration expected. Executing menu items from start to finish Managing the line and all kitchen employees Constantly be a mentor for all kitchen employees, training and coaching Assist with creating the schedule, costing, inventory, and labor controls. Requirements 5 years of progressive experience in BOH Operations. Michelin Rated restaurant experience is preferred. Superior knowledge of back of house administrative duties a must Proven ability in teaching and mentoring kitchen employees Outstanding communication and supervisory skills Self motivated and demonstrates quick thinking BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long‑term commitment to their role and MFG. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr