Assistant Deli/Food Service Manager

Overview$37.00 * Medical * Dental * Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6%Buc-ee's Is Coming to Monroe County, Georgia - Opening Late Summer 2027! We are looking for Retail and Food Service Management Now!If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.The Assistant Deli/Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company’s three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards.The essential job functions include, but are not limited to:$37 / hourPerform duties and responsibilities of the Food Service Manager in their absence or upon their discretionManage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot DogsSolve customer issues quickly in a friendly and professional mannerUnderstand and apply federal, state, and local laws in regards to foodservice and general employment mattersEnsure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryersManage food service employees, protect quality, and provide customer serviceAssure accurate completion of various foodservice operating reportsAssure safety rules and regulations are implemented and followedProfessionally interact team members and customersEmployee must be able to perform essential functions of the job with or without reasonable accommodationThe position requirements include, but are not limited to:Restaurant, retail or management experience preferredBachelor degree preferredMinimum of 5 years of relevant Food Service experience preferredProficiency in food planning and preparation, sanitation, and food handling preferredProficient skill level in MS office which includes but not limited to Excel & OutlookExperienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch ScreensAcquire and maintain food service certificationsMay require relocationWork weekends and holidaysWork a rotating schedule that may alternate between day and nightRegular and prompt attendanceProlonged walking or standing for 8 hours or moreFrequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)Joining our team puts you on a path where opportunity for advancement is available.Buc-ee's, Ltd. is an Equal Opportunity Employer #J-18808-Ljbffr