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Luxury Front-of-House Service Manager - Wine, Wagyu Lead

Tavern

Esquire is a modern luxury steakhouse on Oak Street in Chicago’s Gold Coast, renowned for its Wagyu program and wine list. This role leads a service zone, coaching premium wine, sake, and A5 wagyu; ensuring superb tableside presentations and timely service across micro-units. The position emphasizes guest focus, composure under pressure, and a strong knowledge of service steps, with a path to on-site leadership and guest excellence. #J-18808-Ljbffr M Street Entertainment Group

Vacancy posted 2 days ago
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