Steward

Steward

Snowmass Club - Snowmass Village, CO

Overview

Salary Range $23.00 - $26.00 Hourly Position Type Seasonal

Description

Location: Snowmass Club | Snowmass Village, CO Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef & Sous Chef Supervises: None

Are you someone who takes pride in keeping things clean, organized, and running smoothly behind the scenes? Do you thrive in a fast-paced kitchen and enjoy being an essential part of a high-performing team?

Snowmass Club is looking for a Dish Steward who plays a key role in maintaining a safe, sanitary, and efficient kitchen environment while supporting the culinary team with excellence.

What Guides Us

OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home

OUR VISION – To be the Club of choice for work & play

OUR VALUES – Y.E.S. You Elevate Service – Excellence lives in the details We Are One Team – Support each other and win together Be A Host – Anticipate needs and create belonging Embrace the Adventure – Stay curious and keep improving

What You'll Do

• Cleaning & Sanitation Excellence • Wash dishes, glassware, flatware, pots, and pans using dish machines or by hand • Ensure all items are cleaned and sanitized in accordance with food safety standards • Maintain cleanliness of dish area, kitchen floors, and surrounding workspaces • Clean and maintain dish machines according to established schedules • Store all wares in proper, organized locations
• Kitchen & Facility Support • Remove trash, clean garbage bins, and replace liners • Break down boxes and dispose of debris properly • Clean receiving areas, trash areas, coolers, freezers, and storage spaces • Monitor and restock cleaning supplies such as soap, chemicals, and paper goods • Assist with general kitchen cleaning and weekly maintenance tasks
• Team Support • Prioritize dishwashing needs during service to support front- and back-of-house teams • Assist with basic food prep and storage when needed • Attend team meetings, trainings, and pre-shift line-ups • Contribute to a positive, team-oriented kitchen culture
• Safety & Awareness • Keep floors clean, dry, and free of hazards at all times • Follow all safety and sanitation guidelines • Recognize and respond to potential hazards quickly • Support emergency procedures when required

Qualifications

What You Bring • 1 year of related experience preferred • Strong work ethic and attention to detail • Ability to work efficiently in a fast-paced environment • Team-oriented mindset with a positive attitude • Food safety certification preferred

Physical Requirements & Work Environment • Standing and moving for extended periods • Frequent walking, bending, kneeling, crouching, and reaching • Ability to lift, push, and pull up to 50 lbs • Perform repetitive tasks throughout the shift • Comfortable working in hot, humid, and high-noise environments

Why You'll Love It Here

Full-Time Benefits Include Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay

All Employees Enjoy Potential Housing 401(k) 60% Discount on RFTA Bus Passes Restaurant & Retail Discounts Free On-Site Parking Employee Meal, Golf, Tennis, and Gym Usage Employee Wellness Programs

Additional Information This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Additional duties may be assigned as needed.