Restaurant Manager - Chili's
RSC Careers
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high‑energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities Ensure a great Guest experience Role model and hold Team Members accountable to operational and quality standards Identify root cause of issues while being self‑reflective and holding yourself accountable first, showing vulnerability and transparency Foster open communication between Team Members and Management Influence Team Member behaviors by championing change and restaurant initiatives Lead with heart and mind Drive business results by utilizing Chili's systems to effectively control costs Follow operational systems, such as our Manager Timeline and performing quality Line Checks Hire, train, retain, and develop Team Members to take on larger roles Drive Guest engagement within the four walls of the restaurant while developing relationships within the community Understand and practice safe food handling procedures Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand‑shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Dependable team player Prefers to work in a fast‑paced environment Great multitasking skills #J-18808-Ljbffr
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- ...dlove to have you on the team! THE ROLE: This role supports the Director of Operations/District Manager by overseeing the daily operations and performance of the restaurant location. Responsibilities include leading and developing Restaurant Managers, Shift Leaders, and...SuggestedLocal areaImmediate startFlexible hoursShift workNight shiftWeekend work
- ...been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023! If you are looking for a great place to work, have fun,... ...mate, click to apply. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions...SuggestedTemporary workLocal areaFlexible hoursShift work
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- ...job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They...Weekly payFlexible hours
- ...discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources Restaurant Manager ~ Join Our Team! We’re looking for a passionate Restaurant Manager to lead daily operations, inspire our team, and deliver...Flexible hoursNight shiftWeekend work
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- ...Job Title First Watch Managers Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu, our... ...for 60 days and must be 21 years of age to participate)* As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment...Temporary workImmediate startShift workDay shift
- ...Your Recipe For Impact — What You’ll Do As a Restaurant Manager, you’ll oversee a high‑volume restaurant with average annual sales of $4M+ and an average team size of more than fifty Family Members. You’ll create an environment where great food, great service, and great...Weekly payTemporary workShift workNight shift
$50k
...Mike's Subs - Signal Butte is looking for a reliable General Manager who is committed to providing excellent customer service and leading... ...high standards of service. The ideal candidate will possess restaurant management experience and will have a strong focus on customer...- ...Department standards. Maintain your Certified Food Protection Manager (CFPM) status and oversee all food safety logs and audits. Facility... ...Experience: 2-4 years of management experience in the restaurant/hospitality industry (QSR experience preferred). Education/Certification...Local areaShift workNight shift
- ...A dining establishment in Mesa, Arizona is looking for a passionate Restaurant Manager to lead daily operations and inspire a high-energy team. The ideal candidate will have over 2 years of restaurant leadership experience and excel in customer service. Responsibilities...Flexible hoursNight shift
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- Denny's Stine Enterprises in Mesa, Arizona is seeking a Restaurant Manager to lead and supervise employees during shifts, ensuring operational success. This role involves direct accountability for results and requires a commitment to guest satisfaction. The ideal candidate...Flexible hoursShift work
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- LongHorn Steakhouse is seeking a Restaurant Manager in Mesa, Arizona, to lead and inspire a high-performing team. This role focuses on delivering the ultimate steakhouse experience for every guest, ensuring service excellence and operational effectiveness. As a Restaurant...Flexible hours
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- Out West Restaurant Group is seeking a Restaurant Manager to lead daily operations at Outback Steakhouse in Mesa, Arizona. The ideal candidate will oversee both front‑of‑house and back‑of‑house functions while maintaining high service standards and ensuring food safety...
- Company Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and ...Flexible hours
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