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Executive Chef

$65k - $75k

Horizon Hospitality Associates Inc

Executive Chef Opportunity

A family-owned entertainment venue and restaurant in central Wisconsin is seeking an experienced Executive Chef to lead its kitchen operations. Situated near Wausau, this high-volume venue combines a casual bar and restaurant setting with a gaming experience. Operating in an area known for a low cost of living, excellent safety, and strong quality of life, this role offers exceptional work-life balance with standard kitchen hours averaging around 35 to 40 hours per week and earlier closing times than typical industry standards.

Position Responsibilities

  • Oversee all daily kitchen and culinary operations for a high-volume restaurant generating over $1 million in annual food sales.
  • Maintain rigorous standards of cleanliness, food safety, and kitchen sanitation across all prep and line areas.
  • Manage kitchen labor and food costs to achieve target operational thresholds between 35% and 37%.
  • Lead, mentor, and foster a collaborative kitchen team by demonstrating a strong lead-by-example work ethic.
  • Ensure consistent food quality, operational efficiency, and kitchen execution.

Position Requirements

  • Proven experience as an Executive Chef, Kitchen Manager, or Head Chef in a high-volume hospitality or restaurant environment.
  • High standards for kitchen cleanliness and sanitation.
  • Calm, composed demeanor and effective leadership under peak operational pressure.
  • Solid understanding of kitchen financial metrics, specifically managing food and labor costs.
  • Team-oriented mindset with a willingness to work alongside kitchen staff in daily duties.

Compensation Package Details

  • Base Salary: $65,000 –$75,000
  • Performance Bonus: Up to $10,000 annually based on achieving food and labor cost targets between 35%–37%
  • Retirement: 401(k) with a 5% company match
  • Paid Time Off: Accrued hourly (negotiable based on experience)
  • Relocation Assistance: Negotiable for out-of-area candidates
  • Schedule: 35–40 hours per week with early closing hours promoting healthy work-life balance

To learn more or submit your credentials, please apply directly or contact our recruiting team to schedule a confidential discussion. Only qualified candidates will be contacted.

Vacancy posted 4 days ago
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