ASSISTANT MANAGER

FOH Venue ManagerLocation: Penn's Peak Event Center, Jim Thorpe, PANow seeking a dynamic Front of House Venue Manager for the Penn's Peak Event Center. This is a great opportunity for a manager with strong hospitality skills, multi-site outlets to include, bar, suites, VIP Lounge, Concert Hall and restaurant. Enjoy a work/life balance with a 4 day work week Thursday through Sunday. Must have outstanding employee relations skills and a mentoring management style.The Manager and Supervisor shares an overall responsibility of food service. He/she institutes company cycle menus and recipes; plans and oversees operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results.Qualifications:Front and Back of house Management ExperienceEmployee Management including scheduling, bookkeeping, trainingConduct team meetingsTeam BuildingStrong Communication SkillsExperience in a contract dining setting a strong plusImpeccable work ethic and dynamic leadership skillsMetz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.