Chef de Partie
Full-time
L'Abeille à Côté
l'abeille à côte is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille interpreted in a Japanese-French way.
We are actively searching for a Chef de Partie.
Please send us your resume to set up an interview
- At least 2+ years experience as a line cook in fast paced casual or fine dining setting.
- A desire to learn and grow in an exciting & quickly changing environment
- Able to prepare ingredients and setup station mise en place for service
- Able to keep your station clean and organized during and after your shift
- A working understanding of sanitation codes and DOH regulations
- You will be working directly with the Chef to produce and execute our menu while maintaining the high quality and standards
Vacancy posted 17 days ago
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