Dishwasher

Dishwasher

SAGE Dining Services is seeking a 32-hour/week (full-time) food service Dishwasher utility player for a private boarding school in Middletown, Rhode Island. Join a team where we really care about delivering exceptional dining experiences at every meal that delight the senses, inspire minds, and foster community.

We are seeking an individual who enjoys working on a small team and who also can be successful working individually. We are looking for a person with a fun personality to engage with our guests. This is fast-paced, on a beautiful campus with a kind community of students and faculty. At SAGE, food and people come first. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals made from scratch that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training.

The position has summers and holidays off, following the school schedule. Join our team and experience all the benefits we have to offer.

Schedule:

Occasional overtime for catering events with advanced notice

Summers off

Pay Type:

$17.00 Hourly

Time Commitment:

Full Time

Sunday 10:00 AM - 08:30 PM

Wednesday 12:00 PM - 08:30 PM

Thursday 12:00 PM - 08:30 PM

Friday 12:00 PM - 08:30 PM

Saturday 11:00 AM - 08:30 PM

Must work catering events: Some of the time

Must work catering weekends: Most of the time

Must work catering evenings: Most of the time

Summers off

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Uniforms, masks, and shoes provided. Ongoing training. Career growth opportunities. Mission based company with values you trust.

What you'll do:

• Maintain a clean and welcoming environment for our guests.
• Interact cheerfully with SAGE guests and Team Members and provide service with a smile
• Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.
• Rotate products in inventory.
• Maintain a clean kitchen, properly washing and sorting soiled dishes.
• Set-up and break down the dish machine and sanitizing equipment.
• Bag all garbage and boxes and disposing these in appropriate dumpsters.
• Adhere to SAGE's safety and allergy prevention policies.
• Adapt to additional duties as assigned by management.
• Endure exposure to extreme temperatures; intense heat and freezing cold.

What you'll need:

• Ability to keep all stock areas neat and clean.
• Ability to understand and apply FIFO inventory procedures.