Restaurant Manager

Upscale Dining | High-Volume | Craft & Classic Cocktails A well-established, innovative, and respected hospitality group is seeking a Restaurant Manager to join its growing team. This role supports the General Manager in leading daily operations, elevating the guest experience, and developing a high-performing front-of-house team in a fast-paced, polished dining environment. This opportunity is ideal for a hospitality leader who thrives on the floor, values great food and beverage, and brings a hands‑on, people‑first approach to leadership. What You’ll Do Support the General Manager in overseeing daily restaurant operations and service execution Lead with a guest‑first mindset while maintaining professionalism during high‑volume service Inspire, mentor, and develop FOH team members to build accountability, engagement, and retention Ensure service standards are consistently executed to deliver memorable guest experiences Manage scheduling, staffing levels, and labor controls to balance service excellence and efficiency Support inventory awareness and cost‑control initiatives tied to budgeting and profitability Partner closely with culinary leadership to ensure food quality and presentation meet brand standards Collaborate with beverage leadership to support a craft and classic cocktail program with a spirits‑forward focus Build strong guest relationships through active floor presence and genuine hospitality Drive revenue through strong service leadership, team training, and attention to detail What We’re Looking For 3+ years of restaurant management experience in upscale/fine, polished, high‑volume dining Proven ability to lead, coach, and retain strong service teams Solid operational experience with scheduling, labor management, and inventory oversight Comfort supporting budgets, cost controls, and performance metrics A hands‑on leader who enjoys being on the floor and engaging with guests Strong interest in food and spirits‑forward beverage programs , including craft and classic cocktails Professional, approachable leadership style with strong communication skills Compensation & Benefits Competitive base salary plus performance incentives Generous paid time off and flexible scheduling Health, dental, and vision insurance 401(k) with company match Growth opportunities within a well‑capitalized, expanding hospitality group Unique perks, including beverage‑focused experiences and a creative, hospitality‑driven culture Why This Role This role offers the chance to join a group that prioritizes quality, culture, and guest experience , while providing clear opportunities for professional growth. You’ll work alongside experienced leaders in a concept that blends elevated food, thoughtful beverage programs, and genuine hospitality. #J-18808-Ljbffr Nbutexas