Back of House Team Member

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Insurance and 401K opportunities Competitive pay Employee Meals Back of House Team Member Responsibilities: Serve each other and our Front-of-House team Share a Smile Create and Maintain Eye Contact Speak Enthusiastically and with a friendly tone Always say "My Pleasure" when thanked Multitask quickly, yet thoroughly Maintain a clean, organized, food safe work environment at all times Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as needed Keep up-to-date with new products rolled out by Chick-fil-A Work safely around kitchen equipment and report any maintenance issues to Leadership Maintain personal knowledge by completing in-house training and stay up-to-date on any changes Complete all opening or closing tasks as assigned Be team-oriented, adaptable, and dependable, with a strong work ethic Treat everyone with honor, dignity, and respect Work on your feet for several hours at a time Communicate effectively with guests and Team Adhere to policies, procedures and appearance guidelines at all times Honor and encourage others to follow the vision and values of the Restaurant Other duties as assigned Qualifications and Requirements: Consistent and reliable Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Ability to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry 40 lbs on a regular basis Have the ability to stand for long periods of time Must have reliable transportation Ability to work in a fast-paced environment Ability to remain calm under pressure Work schedule Weekend availability Monday to Friday Day shift Night shift #J-18808-Ljbffr Workstream