Executive Chef

Job Details Job Location: Holbrook, NY 11741 Salary Range: $750,000.00 - $90,000.00 Salary/year Full job description Strong experience in Banquets 50-500 people Responsibilities A catering chef plans and executes large-scale catering events 50-600 people events, including menu creation, food preparation, and supervising kitchen staff. They also manage the culinary budget and oversee event setup and clean‑up. Food preparation: Ensure food safety and quality Kitchen staff supervision: Coordinate the activities of cooks and other food preparation workers Budget management: Manage the culinary budget for catering events Preparing meals and completing prep support as needed for large catering events Expresses creativity with new menu items Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations Monitoring inventory and purchasing supplies and food from approved vendors Assisting and directing kitchen staff in meal preparation, creation, plating Identifying and introducing new culinary techniques Cleans and keeps a neat workspace Serve safe Qualifications Culinary experience: 3 years (Required) Catering: 3 years (Preferred) Benefits 401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Shift 10 hour shift Evening shift Work Location In person at 877 Main Street, Holbrook and 400 Furrows Rd, Holbrook 11741 or email View email address on click.appcast.io Job Type Full‑time Pay: $75,000.00 - $90,000.00 per year #J-18808-Ljbffr