Shipboard Culinary Lead and Executive Dining
US Navy
The US Navy seeks a Culinary Specialist to operate and manage dining services aboard ships and shore facilities. You will plan menus, prepare meals, manage inventories and records, and contribute directly to crew morale and readiness in both sea and shore environments. You will lead food production teams, supervise sanitation and food safety, and may support executive dining services and protocol events, with opportunities for special programs and advancement. #J-18808-Ljbffr US Navy
Vacancy posted 2 days ago
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