Assistant Deli Manager

The Assistant Deli Manager supports the Deli Manager in overseeing daily department operations, ensuring high-quality food preparation, excellent customer service, and compliance with food safety standards. This role helps drive sales, manage team performance, and maintain an efficient and well-executed deli operation. Key Responsibilities Department Operations & Execution Assist in managing daily deli operations, including food preparation, cooking, slicing, packaging, and merchandising Ensure all products meet company standards for quality, freshness, and presentation Execute production planning to meet customer demand while minimizing shrink Maintain proper rotation (FIFO), labeling, and dating of all products Ensure displays are fully stocked, clean, and attractive Leadership & Team Support Supervise, train, and coach deli clerks and food service team members Provide direction during shifts to maintain productivity and service levels Assist with scheduling and labor planning based on department needs Promote a positive, safety-first, and customer-focused team culture Customer Service Deliver exceptional customer service and actively engage with customers Assist customers with product selections, special orders, and service requests Resolve customer concerns promptly and professionally Ensure a clean, welcoming, and service-driven department Food Safety & Compliance Ensure strict adherence to all food safety, sanitation, and health regulations Maintain compliance with company policies, procedures, and audit standards Monitor temperatures, equipment cleanliness, and food handling practices Ensure proper use and maintenance of deli equipment Inventory & Financial Performance Assist with ordering, receiving, and inventory management processes Help control shrink, waste, and food cost through proper planning and execution Support achieving department sales, margin, and labor targets Monitor in-stock conditions and coordinate with vendors as needed Qualifications Previous experience in deli, food service, or retail preferred Leadership or supervisory experience preferred Knowledge of food safety and sanitation standards Strong communication and customer service skills Ability to work in a fast-paced, food production environment Flexible availability including nights, weekends, and holidays Physical Requirements Ability to stand for extended periods Frequent lifting of up to 50 lbs Repetitive tasks such as slicing, cooking, and stocking Ability to work in hot and cold environments (kitchen and refrigerated areas) #J-18808-Ljbffr Tom Thumb Supermarket