Chef de Cuisine

Culinaire**Position Title: Chef de Cuisine****Salary: $80,000 to $85,000****Other Forms of Compensation:** Incentive payCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests. Summary**We are seeking a visionary and highly organized Chef de Cuisine to lead culinary operations for a premier off-premise catering company. This role is responsible for menu creation, large-scale event execution (up to 1,000+ covers), and the development of systems and procedures that ensure consistency, efficiency, and exceptional quality.The ideal candidate combines fine-dining creativity with operational discipline, thrives in high-volume environments, and brings a modern, refined approach to plating and presentation.Key ResponsibilitiesMenu Development & Culinary InnovationDesign and execute seasonal, high-end menus for diverse clientele and event formats (plated, buffet, stations, tasting menus).Create modern, visually striking plating styles that reflect current culinary trends and a luxury aesthetic.Incorporate client preferences, dietary needs, and event concepts into customized menu offerings.Standardize recipes, portioning, and presentation guidelines to ensure consistency across events of all sizes.Event Execution & Production LeadershipLead culinary execution for off-premise events ranging from intimate dinners to 1,000+ guest functions.Oversee all phases of production: prep, transport logistics, on-site setup, service flow, and breakdown.Ensure seamless coordination between kitchen, logistics, and front-of-house teams.Maintain composure and precision in high-pressure, time-sensitive environments.Systems, Processes & Operational ExcellenceDevelop and implement kitchen systems, SOPs, and production workflows to support scalability and efficiency.Establish standards for prep lists, event timelines, packing systems, and on-site execution protocols.Continuously evaluate operations to improve productivity, reduce waste, and maintain profitability.Ensure strict adherence to food safety, sanitation, and quality control standards.Leadership & Team DevelopmentLead, mentor, and inspire a team of sous chefs, lead cooks, and event staff.Train team members in culinary techniques, plating standards, and off-site execution procedures.Foster a culture of accountability, professionalism, and continuous improvement.Participate in hiring, scheduling, and performance management.Quality Control & Brand StandardsMaintain fine-dining level quality across all events, regardless of size or location.Oversee final plating and presentation at high-profile events.Ensure alignment with company brand, culinary identity, and client expectations.Qualifications5-8+ years of progressive culinary experience, including leadership roles.Strong background in fine dining, luxury catering, or high-volume upscale events.Proven experience executing events of 500-1,000+ covers.Demonstrated expertise in menu development and modern plating techniques.Experience building systems, SOPs, and scalable kitchen operations.Strong leadership, communication, and organizational skills.Ability to work flexible hours, including nights and weekends.Culinary degree preferred but not required.Core CompetenciesCreative Vision & InnovationHigh-Volume Precision ExecutionSystems Thinking & Process DevelopmentLeadership & Team BuildingAttention to Detail & Presentation ExcellenceAdaptability in Off-Premise EnvironmentsPhysical & Work RequirementsAbility to stand for extended periods and lift up to 50 lbs.Comfortable working in varying environments (commercial kitchens, outdoor venues, remote locations).Ability to travel to event sites and oversee extended service periods.Apply to Culinaire today!Culinaire is a member of Compass Group USAClick here to Learn More about the Compass Story at Culinaire are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Certain positions may require Florida Level 2 background screening. Details: are accepted on an ongoing basis.Culinaire maintains a drug-free workplace.