Evans Dishwasher

Job Description

Job Description

Dishwashers are the backbone of Biscuit Belly’s kitchen — the quiet force that keeps the operation moving with speed, cleanliness, and heart. This role embodies our core values every shift: Genuine Authenticity, Deliciously Bold, and Relentless Hospitality. When the dish station runs smoothly, the entire restaurant shines.

Role Overview
The Dishwasher ensures all dishes, utensils, cookware, and kitchen tools are cleaned, sanitized, and ready for use. They maintain a spotless dish area, support the BOH team, and help create a kitchen environment that feels warm, human, and high‑energy. Their work directly impacts food quality, speed of service, and the guest experience.

Key Responsibilities
Dishwashing & Cleaning — Genuine Authenticity

• Wash, rinse, and sanitize dishes, utensils, and cookware according to standards

• Maintain a clean, organized, and clutter‑free dish area

• Handle equipment and chemicals safely and responsibly

• Take pride in doing things the right way — no shortcuts, no “good enough”

Kitchen Support — Relentless Hospitality

• Keep clean dishes flowing to the line and prep stations during peak periods

• Assist with trash removal, sweeping, mopping, and general kitchen cleanliness

• Support teammates proactively — jump in wherever needed

• Help create a calm, positive, and supportive environment for the entire team

Quality & Speed — Deliciously Bold

• Work with urgency and energy to keep the kitchen running smoothly

• Ensure cookware and tools return to the line quickly so bold, scratch‑made dishes never slow down

• Maintain high standards of cleanliness that reflect the Biscuit Belly brand

• Bring a positive, upbeat presence to the back of house

Food Safety & Sanitation — Genuine Authenticity

• Follow all sanitation and food safety guidelines

• Ensure proper chemical usage and safe dishwashing practices

• Keep floors, drains, and work surfaces clean and hazard‑free

• Maintain organization that supports a safe, efficient kitchen

Culture & Values — All Three, Every Shift

• Show up as your real self and contribute to a warm, human kitchen culture

• Bring bold energy, humor, and positivity to the team

• Demonstrate relentless hospitality by supporting BOH and FOH teammates

• Take pride in being a critical part of the guest experience

Required Knowledge, Skills & Competencies

Core Behaviors

• Calm, constructive, and positive under pressure

• Honest, dependable, and committed to doing things the right way

• Strong attention to detail and cleanliness

• Takes initiative and stays one step ahead

• Punctual and reliable

Technical Skills

• Ability to follow cleaning and sanitation procedures

• Strong time‑management and multitasking skills

• Good verbal listening and communication skills

• Ability to take direction from leadership and peers

Physical Requirements

• Ability to stand for the entire shift

• Ability to bend, reach, stoop, kneel, push, pull, and lift up to 30 lbs

• Frequent use of hands, wrists, and arms for washing and scrubbing

• Clear hearing, vision, and communication abilities

• Comfortable working in hot and humid environments

• Maintains excellent personal hygiene

Work Environment

• Fast‑paced kitchen with constant movement and teamwork

• Exposure to heat, humidity, and cleaning chemicals

• Occasional outdoor exposure when assisting with trash or deliveries

• Must be willing to support other BOH roles as needed