Cook I

Cook I

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the Role

As a Cook I, you will play a key role in delivering high-quality, consistent dishes while upholding the highest standards of food preparation, presentation, and safety. This position is ideal for a skilled cook who thrives in a fast-paced, luxury kitchen environment and takes pride in craftsmanship.

What You Will Do:

• Prepare and cook menu items according to Four Seasons recipes, standards, and presentation guidelines
• Ensure all food is prepared with consistency, quality, and attention to detail
• Maintain a clean, organized, and sanitary workstation in compliance with food safety and sanitation standards
• Properly handle, store, and rotate food products to ensure freshness and minimize waste
• Collaborate with chefs and kitchen team members to ensure smooth daily operations
• Assist with prep work, mise en place, and banquet or event production as needed
• Follow all health, safety, and workplace policies at all times

What You Will Bring:

• Previous experience as a Cook I or in a similar culinary role, preferably in a hotel or fine-dining environment
• Solid knowledge of cooking techniques, kitchen equipment, and food safety practices
• Ability to work efficiently under pressure while maintaining high standards
• Strong attention to detail and commitment to quality
• Flexibility to work various shifts, including weekends and holidays
• A team-oriented mindset with a positive and professional attitude
• Passion for culinary excellence and continuous learning

What We Offer:

• Energizing employee culture where you are encouraged to be your true self!
• Competitive salary and a comprehensive benefits package
• Market-leading pay and benefits (medical, dental, vision, and retirement savings plan)
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for business clothing
• Complimentary employee meals
• Paid holidays, vacation, and sick days
• Culinary, retail, and wellness experiences at special rates

Schedule & Hours: Full Time; Rotating Schedule

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -