Line Cook/Prep Cook

Line Cook / Prep Cook Hef's Hut - Vernon, NJ Position Summary: Hef's Hut is looking for a dependable, detail-oriented Line Cook / Prep Cook to join our kitchen team. This role is responsible for daily prep production, executing service tickets accurately, maintaining food quality standards, and keeping a clean and organized workstation. We are a fast-paced kitchen focused on consistency, efficiency, and teamwork. Prep Responsibilities : Prepare ingredients according to recipe specs (cutting, slicing, portioning, marinating, batching sauces, etc.) Follow standardized recipes and gram-based measurements Label, date, and rotate products (FIFO) Maintain par levels for service Assist with daily and weekly prep lists Maintain prep logs and communicate low inventory Line Responsibilities : Execute menu items consistently during service Follow plating standards and portion control Maintain ticket times and communicate with expo Set up and break down station properly Maintain food safety and sanitation standards Kitchen Standards : Keep station clean and organized at all times Follow daily, weekly, and monthly cleaning procedures Maintain proper food storage temperatures Report equipment issues immediately Minimize waste and follow cost-control practices Qualifications : 1+ year kitchen experience preferred (but willing to train the right person) Ability to work in a fast-paced environment Strong knife skills Understanding of basic cooking techniques Reliable transportation Weekend availability required Physical Requirements : Ability to stand for extended periods Lift 50 lbs Work in hot, fast-paced conditions Compensation & Benefits : Competitive hourly pay (based on experience) Staff meals Flexible scheduling Opportunities for advancement Health insurance available for eligible full-time employees 401(k) retirement plan available for eligible employees Ideal Candidate Traits : Shows up on time Works clean Communicates clearly Takes ownership Wants to grow in the industry #J-18808-Ljbffr