Host/Hostess
$500 - $800 per weekKing's Seafood
555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you're a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination.
Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $500 - $800 / week.
- Growth Opportunities
- Great training and commitment to promotions from within!
- Teamwork / Flexible Hours
- Education Reimbursement
- Generous Dining Discount
- Professionalism
- Productive Environment
- Strong company culture
- Delicious food in a beautiful restaurant!
Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us. ESSENTIAL QUALIFICATIONS
- Minimum of 18 years of age to serve alcoholic beverages with food.
- High school education.
- Current CA Food Handler's Card.
- Ability to communicate in a satisfactory manner, both verbal and written English.
- Ability to compute basic mathematical calculations.
- Ability to maintain complete knowledge of the front desk standards
- Any previous experience in Guest relations or providing Guest service.
ESSENTIAL JOB FUNCTIONS
- Complete opening duties as assigned.
- Answer phone promptly, taking reservations and taking messages - recording all information correctly and legibly.
- Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests.
- Carry all Guest drinks on a tray when showing Guests to their table.
- Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.
- Keep accurate account of table status throughout restaurant.
- Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy.
- Interact in courteous and professional manner with Guests, management and co-workers.
- Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms.
- Guide the activities of the assigned assistants to ensure optimum service to Guests.
- Complete all closing reports as assigned and leave duty after reporting to manager.
Equal Opportunity Employer Skills & Requirements Qualifications
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