Line Cook

Line Cook

Imperfecto – Washington, DC

Full/Part Time • Hourly ($21.00 - $23.00)

Schedule:

Days: Sunday, Monday, Saturday

Shifts: Day, Night Saturday and Sunday brunch, Sunday and Monday dinner

Required Years of Experience: 3 years

Job Details:

Line Cook (Brunch & Dinner Hybrid Position)

IMPERFECTO is seeking a talented and motivated Line Cook to join our culinary team. This is a hybrid position primarily focused on our brunch program, and two dinner shifts.

We are looking for a cook who is passionate about hospitality, thrives in a fast-paced environment, and is eager to contribute to a collaborative, high-performance kitchen.

Key Responsibilities

• Execute brunch service with consistency, organization, and attention to detail
• Support daily prep and production for both brunch and dinner operations
• Work across multiple stations as needed
• Maintain a clean, organized, and efficient workstation
• Follow recipes, systems, and quality standards established by the culinary team
• Contribute positively to team culture and kitchen operations

Qualifications

• Previous experience as a line cook in a professional restaurant environment
• Strong understanding of kitchen fundamentals, sanitation, and food safety
• Ability to work efficiently under pressure while maintaining quality standards
• Excellent communication and teamwork skills
• Availability to work weekends and holiday shifts
• Bread-baking experience is highly preferred

What We Offer

• Competitive compensation based on experience
• Opportunities for growth and development within the company
• Exposure to both brunch and dinner service in a Michelin-recognized environment
• A supportive team focused on excellence, learning, and hospitality

This position is ideal for cooks looking to expand their skills across multiple service styles while growing within a professional and ambitious culinary program.

Please submit your resume along with a brief introduction describing your experience and career goals.

Imperfeito

Compensation Details:

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Required Skills:

Ability to Adapt to Changing Business Needs

Ability to Thrive in a High Pressure Environment

Strong Work Ethic

Strong Organizational Skills

Attention to Cleanliness and Hygiene

Attention to Detail in Food Preparation

Time Management Skills

Ability to Adapt to Different Kitchen Stations