Assistant Banquet Manager
Atlas Restaurant Group
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Full Time Management Wilmington, DE, US 4 days ago Requisition ID: 3145 Where unforgettable celebrations come to life At Riverfront Events, every event tells a story. From elegant weddings and corporate galas to unforgettable celebrations, our team is passionate about creating experiences that guests remember long after the last toast. Assistant Banquet Manager We're looking for an energetic, hands‑on Assistant Banquet Manager who thrives in a fast‑paced environment, loves leading people, and enjoys bringing exceptional events to life. If you're someone who can jump in wherever needed, inspire a team, and keep every detail running smoothly, we'd love to meet you. What You’ll Do As the Assistant Banquet Manager, you’ll partner closely with the Banquet Manager to lead daily banquet operations while delivering exceptional hospitality from start to finish. You’ll motivate the team, ensure seamless event execution, and help create memorable experiences for every guest. Help oversee banquet operations for breakfast, lunch, dinner, weddings, corporate events, and special occasions. Lead banquet shifts while working alongside the team to deliver exceptional service. Serve as the primary contact for hosts and event planners when the Banquet Manager is unavailable. Create memorable guest experiences by anticipating needs and resolving concerns with professionalism and care. Build strong relationships with clients, event planners, and internal teams to ensure flawless execution. Schedule banquet staff based on business needs while maintaining labor goals. Monitor inventory, banquet equipment, supplies, and beverage controls to support efficient operations. Partner with the culinary team to ensure seamless communication and event flow. Coach, train, and develop banquet team members while creating a positive, high‑performing culture. Reinforce company standards, food safety, sanitation, and operational procedures. Participate in departmental meetings, service reviews, and continuous improvement initiatives. Assist with beverage inventory, cost controls, and asset protection. Help identify opportunities to elevate service, improve efficiencies, and exceed guest expectations. What You Bring We’re looking for someone who combines strong leadership with genuine hospitality. Qualifications include: At least 2 years of experience managing events in a hotel, banquet, restaurant, or hospitality environment. Outstanding organization and attention to detail. Strong communication and time management skills. The ability to stay calm, adaptable, and solution‑focused in a fast‑paced environment. A passion for coaching, motivating, and developing teams. Previous leadership or management experience is preferred. Education & Experience High school diploma or GED required. Minimum of 2 years of experience in event management, food & beverage, hospitality, or a related field. Why You’ll Love It Here At Riverfront Events, hospitality is about more than serving great food. It’s about creating moments that matter. We believe our people are the heart of every celebration, and we’re committed to providing opportunities to learn, grow, and build rewarding careers. If you’re ready to lead with energy, inspire a team, and help create unforgettable events, we’d love to welcome you to Riverfront Events. #J-18808-Ljbffr
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