Kitchen Lead

Job Description

Job Description

This is only a 4 week assignment: DUTIES AND RESPONSIBILITIES:

· Helps the Kitchen Supervisor in the production of food.

· Sets up dining area and cleans up after lunch. Mops dining room floor.

· Maintains kitchen, dish room, pantry, dining room, refrigerators, and freezers in a sanitary condition and in good order.

· Exhibits cleanliness in all aspects of food service and food handling, including personal hygiene and frequent washing of hands.

· Washes all china, pots, pans, and utensils.

· Drains and cleans dishwasher at the end of each day. Treat with delimer chemical twice a month.

· Cleans and disinfects sink areas, carts, overhead racks and adjacent shelves at the end of each day.

· Uses green abrasive pads on cooking equipment. Use steel scouring pads only when necessary.

· Returns pots, pans, china and utensils to proper storage areas daily. Segregates utensils in trays.

· Cleans beverage dispensers as needed

· Cleans and disinfects refrigerators and walk-in chiller/freezer as instructed.

· Wipes down steel worktables, maintain cleanliness of floors during and at the end of each day.

· May be called upon to communicate with food service and supply vendors of The Salvation Army

· Maintain a current ServSafe Food Handler Certificate

· Other related duties as required

 

EDUCATION AND EXPERIENCE:

· High school diploma or equivalent (required)

 

SKILLS AND ABILITIES:

• Willing to take initiative
• Maintains a high level of integrity and confidentiality
• Demonstrates a strong “team player” attitude
• Confidently meets with and relates to the public
• Works positively with all staff members
• Bilingual in Spanish (Preferred)

\nCompany Description

Great working environment.

Company Description

Great working environment.