Grill Cook

Job Description

Do you want to work for a company that values its team members and encourages you to achieve your best? Our Team Members are the driving force behind our efforts, it is their talent, passion, and dedication to our brand that has fueled the success of Hilton Grand Vacations. At HGV, we will help you reach your goals and build your future!

The Grill Cook performs duties and maintains a clean professional work area at all times. To ensure our guests receive the highest standards of quality of beverage, food and service. Assist fellow cooks and managers in the day to day operations. Help train new staff members to meet HGVC standards. Forecast the needs of prepared food for outlets and prep these accordingly to menu specs. Maintain a good and safe work environment.

Extraordinary People, Exceptional Benefits:

• Day 1 Health Benefits Eligibility: Excellent health care options, including medical, dental, and vision
• Recognition Programs and Rewards
• Travel Discounts Program
• Outstanding Paid Vacation Program and Paid Sick Days
• Employee Assistance Program that supports your physical and mental wellbeing
• 401(k) program with company match
• Tuition reimbursement programs
• Employee Stock purchase program
• Numerous learning and advancement opportunities
• And more!

Responsibilities:

• Prepare foods according to specs and stock and keep kitchen and all areas clean. Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications. Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for.
• Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area. Assure all food is rotated and labeled with date, time and employee name. Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production.
• Help conduct inventory when necessary especially on high cost items.
• Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position.
• Carries out all reasonable requests by management. Willing to "pitch-in" and help co- workers with their job duties and be outstanding teammate.

What are we looking for?

A team-first attitude

Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. At the core of our company's success are our Team Members.


To fulfill this role successfully, you must possess the following minimum qualifications and experience:

• 1-2 years previous culinary experience to include grill and cold prep.
• High School / GED.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• 3 + years previous culinary experience to include grill and cold prep.
• Current food safety certification.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Responsibilities

Responsibilities:

• Prepare foods according to specs and stock and keep kitchen and all areas clean. Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications. Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for.
• Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area. Assure all food is rotated and labeled with date, time and employee name. Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production.
• Help conduct inventory when necessary especially on high cost items.
• Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position.
• Carries out all reasonable requests by management. Willing to "pitch-in" and help co- workers with their job duties and be outstanding teammate.

Qualifications

To fulfill this role successfully, you must possess the following minimum qualifications and experience:

• 1-2 years previous culinary experience to include grill and cold prep.
• High School / GED.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• 3 + years previous culinary experience to include grill and cold prep.
• Current food safety certification.